The condition of calcification of the placenta indicates that there is a problem in the womb of a mother. However, the cause of calcification of the placenta is also unknown; generally, it can occur due to several factors. It ranges from heredity to environmental conditions, such as low sound frequencies, to reactions to certain drugs. Just take a look at the following information!
Getting to know the term calcification of the placenta in a pregnant woman
The placenta is a pouch-shaped organ and serves as a home for the fetus to grow and develop. In addition, the placenta provides oxygen and nutrients for the baby’s food intake while in the womb.
The picture of calcification of the placenta in the stomach of pregnant women can’t be seen without the help of tools. The placenta is also helpful in protecting the baby to stay healthy and protected from bacterial and viral attacks.
In addition, preventing calcification of the placenta and maintaining the placenta’s health is also essential. Because the placenta is disturbed, it can pose a bad risk for the growth and development of the baby.
Symptoms of Calcification of the Placenta
This symptom is a condition of aging of the placenta due to the accumulation of calcium. This calcification of the placenta can be said to be one of the many complications of pregnancy. Usually, this condition will be marked by white spots and spread from the base of the placenta to the surface. Well, the spots can be seen when doing an ultrasound examination.
Usually, the doctor will also convey the baby’s condition and other problems that may occur during pregnancy through ultrasound results. With increasing gestational age, the placenta can change by calcifying the placenta ICD 10.
37 to 42 Weeks Gestational Age
A normal pregnancy will usually experience calcification at the age of the fetus at 37 weeks. So can this calcification be lost? Of course, this kind of effect will also be different for each person’s pregnancy, such as the fracture level and the pregnancy’s condition. Calculating the placenta at 39 weeks is common for some people.
Meanwhile, if it occurs before 36 weeks of pregnancy, it turns out that pregnancy is more at risk for experiencing several problems. Therefore, a mother-to-be needs to have regular check-ups with her obstetrician.
How to prevent calcification of the placenta
Preventing incidents like this is very important for mothers-to-be, given that the health risks and impacts of liming are not always the same for every woman.
In addition, the difference in the impact experienced by pregnant women due to calcification also depends on how quickly it occurs to its severity. Although the cause of calcification is not yet clearly known, it is challenging to determine preventive measures.
However, maintaining the health of pregnant women is one of the best ways to avoid and overcome the calcification disorder of the placenta, like living a healthy lifestyle and eating a balanced diet.
There are even some foods to reduce calcification of the placenta that pregnant women can consume every day. Starting from the intake of vitamins, nutrients, and foods with antioxidant content can stop premature aging of the placenta.
So, pregnant women should consume food sources that contain lots of vitamins C, E, and beta-carotene. Furthermore, to avoid the occurrence of calcification of the placenta, it is better to turn your life into a healthier lifestyle. Hopefully, all of the information mentioned above is useful for you!